Pancake Day

Head chef Helen cooking pancakes

CUOC members eating pancakes

Carrying on the tradition from last year, CUOC lunch was revived for pancake day. Unlike the orienteering Fiona had planned last year, there was no orienteering needed to find pancake ingredients.

Between us, we consumed 12 eggs, 4 pints milk, and about 900 g of flour as pancakes. Chocolate spread proved popular, with the entire container being finished (as John had hoped).

After John and Rory had to run away to lectures, the remaining batter was made into pancakes. Thanks for doing the washing up!

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